073. plant-based cuisine & quitting the conventional path to honor your TRUTH with George Stiffman [Day 9 of 12DoBT'22]

Dec 21

Written By Jennifer Cui

How to actually take the path less traveled (from a 25-year old Tofu Master) 🧑🏻‍🍳

Here's what we cover:

🎁 How being self-motivated is driven by a strong connection to your values

🎁 The importance of community to find courage in taking an unconventional path

🎁 Why plant-based foods get a bad rep and what’s actually true about it

🎁 How to find wisdom in failure and never let critics tell you what’s possible in the world

(02:17) How George uncovered social conditioning early on

(04:15) Veganism & the disconnect people have to their food

(05:57) 3 phases of change when there's cognitive dissonance

(07:51) Having a predisposition to help, a sense of justice, and feeling empowered to create change

(12:07) Finding community to help stay motivated to create social impact

(16:55) Dealing with not having support

(21:49) Why tofu is awesome

(24:31) 3 categories of plant-based cooking & creationary foods

(32:37) Plants can be delicious

(38:54) Change your mind about tofu & plant based proteins

(43:01) "if you turn every failure into wisdom, you can't lose”

(44:21) A note on privilege

(47:41) Worst piece of advice George has come across

(57:00) Where you can find and connect with George

George Stiffman is an entrepreneur, evangelist of creationary plant based cuisine, chinese tofu master, and author of “Broken Cuisine” he’s revolutionizing the way people perceive plant based cuisine and is on a mission to heal the earth by healing our relationship with food.

Connect with George!

georgestiffman.com

instagram.com/msgisvegan

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